Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

Citation
Gómez, G., Laviano, H. D., García-Casco, J. M., Escudero, R., Muñoz, M., Heras-Molina, A., González-Bulnes, A., Óvilo, C., López-Bote, C., & Rey, A. I. (2023). Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets. Antioxidants, 12(8), 1504. https://doi.org/10.3390/antiox12081504
DOI:
DOI: 10.3390/antiox12081504
Year of publication:
2023
Authors participating in BCBHub:
María Muñoz Muñoz