Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

Citation
Quijada, N. M., De Filippis, F., Sanz, J. J., García-Fernández, M. del C., Rodríguez-Lázaro, D., Ercolini, D., & Hernández, M. (2018). Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants. Food Microbiology, 70, 94–102. https://doi.org/10.1016/j.fm.2017.09.009
DOI:
DOI: 10.1016/j.fm.2017.09.009
Year of publication:
2018
Authors participating in BCBHub:
Narciso Martin Quijada