Publication

Alonso, A. A., Banga, J. R., & Perez-Martin, R. I. (1994). Different Strategies for Controlling Pressure during the Cooling Stage in Batch Retorts. Developments in Food Engineering, 724–726. https://doi.org/10.1007/978-1-4615-2674-2_235

DOI: 10.1007/978-1-4615-2674-2_2351994