Differentiation of live and heat-killed E. coli by microwave impedance spectroscopy

Citation
Li, H., Multari, C., Palego, C., Ma, X., Du, X., Ning, Y., Buceta, J., Hwang, J. C. M., & Cheng, X. (2018). Differentiation of live and heat-killed E. coli by microwave impedance spectroscopy. Sensors and Actuators B: Chemical, 255, 1614–1622. https://doi.org/10.1016/j.snb.2017.08.179
DOI:
DOI: 10.1016/j.snb.2017.08.179
Year of publication:
2018
Authors participating in BCBHub:
Javier Buceta