Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon

Citation
Fratini, G., Medina, I., Lupi, P., Messini, A., Pazos, M., & Parisi, G. (2013). Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon. Food Research International, 51(1), 217–227. https://doi.org/10.1016/j.foodres.2012.12.012
DOI:
DOI: 10.1016/j.foodres.2012.12.012
Year of publication:
2013
Authors participating in BCBHub:
Manuel Pazos Palmeiro