Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ

Citation
Pazos, M., Medina, I., & Hultin, H. O. (2005). Effect of pH on Hemoglobin-Catalyzed Lipid Oxidation in Cod Muscle Membranes in Vitro and in Situ. Journal of Agricultural and Food Chemistry, 53(9), 3605–3612. https://doi.org/10.1021/jf0403890
DOI:
DOI: 10.1021/jf0403890
Year of publication:
2005
Authors participating in BCBHub:
Manuel Pazos Palmeiro