Efficient and robust multi-objective optimization of food processing: A novel approach with application to thermal sterilization

Citation
Sendín, J. O. H., Alonso, A. A., & Banga, J. R. (2010). Efficient and robust multi-objective optimization of food processing: A novel approach with application to thermal sterilization. Journal of Food Engineering, 98(3), 317–324. https://doi.org/10.1016/j.jfoodeng.2010.01.007
DOI:
DOI: 10.1016/j.jfoodeng.2010.01.007
Year of publication:
2010