Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids

Citation
Peris, D., Pérez-Través, L., Belloch, C., & Querol, A. (2016). Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids. Food Microbiology, 53, 31–40. https://doi.org/10.1016/j.fm.2015.07.010
DOI:
DOI: 10.1016/j.fm.2015.07.010
Year of publication:
2016
Authors participating in BCBHub:
David Peris Navarro