Erratum: Activity of plant extracts for preserving functional food containing n-3-PUFA (European Food Research and Technology (2003) 217 (301-307))

Citation
Medina, I., González, M. J., Pazos, M., Della Medaglia, D., Sacchi, R., & Gallardo, J. M. (2003). Activity of plant extracts for preserving functional food containing n-3-PUFA. European Food Research and Technology, 217(6), 541–541. https://doi.org/10.1007/s00217-003-0838-5
DOI:
DOI: 10.1007/s00217-003-0838-5
Year of publication:
2003
Authors participating in BCBHub:
Manuel Pazos Palmeiro