Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle

Citation
Iglesias Neira, J., Pazos, M., Maestre, R., Torres, J. L., & Medina, I. (2011). Galloylated Polyphenols as Inhibitors of Hemoglobin-Catalyzed Lipid Oxidation in Fish Muscle. Journal of Agricultural and Food Chemistry, 59(10), 5684–5691. https://doi.org/10.1021/jf200295c
DOI:
DOI: 10.1021/jf200295c
Year of publication:
2011
Authors participating in BCBHub:
Manuel Pazos Palmeiro