Galloylated polyphenols efficiently reduce α-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (sds) micelles

Citation
Pazos, M., Torres, J. L., Andersen, M. L., Skibsted, L. H., & Medina, I. (2009). Galloylated Polyphenols Efficiently Reduce α-Tocopherol Radicals in a Phospholipid Model System Composed of Sodium Dodecyl Sulfate (SDS) Micelles. Journal of Agricultural and Food Chemistry, 57(11), 5042–5048. https://doi.org/10.1021/jf900437m
DOI:
DOI: 10.1021/jf900437m
Year of publication:
2009
Authors participating in BCBHub:
Manuel Pazos Palmeiro