Dasilva, G., Pazos, M., García-Egido, E., Gallardo, J. M., Rodríguez, I., Cela, R., & Medina, I. (2015). Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation. The Journal of Nutritional Biochemistry, 26(11), 1385–1392. https://doi.org/10.1016/j.jnutbio.2015.07.007
DOI: 10.1016/j.jnutbio.2015.07.007
2015
Manuel Pazos Palmeiro

