Heat transfer model tool for the heat absorption capacity of superchilled fresh fishery products (HTM-SFFP Tool)

Citation
García, M. R., Suffredini, E., Messens, W., & Bover-Cid, S. (2021). <i>Heat transfer model tool for the heat absorption capacity of superchilled fresh fishery products (HTM-SFFP Tool)</i>. Zenodo. https://doi.org/10.5281/ZENODO.4304283
DOI:
DOI: 10.5281/ZENODO.4304283
Year of publication:
2021
Authors participating in BCBHub:
Míriam Rodríguez García