Pazos, M., Andersen, M. L., & Skibsted, L. H. (2008). Heme-Mediated Production of Free Radicals via Preformed Lipid Hydroperoxide Fragmentation. Journal of Agricultural and Food Chemistry, 56(23), 11478–11484. https://doi.org/10.1021/jf802359t
DOI: 10.1021/jf802359t
2008
Manuel Pazos Palmeiro

