High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

Citation
Abril, A. G., Calo-Mata, P., Villa, T. G., Böhme, K., Barros-Velázquez, J., Sánchez-Pérez, Á., Pazos, M., & Carrera, M. (2024). High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. Journal of Agricultural and Food Chemistry, 72(8), 4448–4463. https://doi.org/10.1021/acs.jafc.3c06607
DOI:
DOI: 10.1021/acs.jafc.3c06607
Year of publication:
2024
Authors participating in BCBHub:
Manuel Pazos PalmeiroMónica Carrera