Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids

Citation
Pazos, M., Alonso, A., Sánchez, I., & Medina, I. (2008). Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids. Journal of Agricultural and Food Chemistry, 56(9), 3334–3340. https://doi.org/10.1021/jf073403s
DOI:
DOI: 10.1021/jf073403s
Year of publication:
2008
Authors participating in BCBHub:
Manuel Pazos Palmeiro