Identifiability and robust parameter estimation in food process modeling: Application to a drying model

Citation
Rodríguez-Fernández, M., Balsa-Canto, E., Egea, J. A., & Banga, J. R. (2007). Identifiability and robust parameter estimation in food process modeling: Application to a drying model. Journal of Food Engineering, 83(3), 374–383. https://doi.org/10.1016/j.jfoodeng.2007.03.023
DOI:
DOI: 10.1016/j.jfoodeng.2007.03.023
Year of publication:
2007