Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

Citation
Barcenilla, C., Cobo-Díaz, J. F., De Filippis, F., Valentino, V., Cabrera Rubio, R., O’Neil, D., Mahler de Sanchez, L., Armanini, F., Carlino, N., Blanco-Míguez, A., Pinto, F., Calvete-Torre, I., Sabater, C., Delgado, S., Ruas-Madiedo, P., Quijada, N. M., Dzieciol, M., Skírnisdóttir, S., Knobloch, S., … Alvarez-Ordóñez, A. (2024). Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments. Nature Protocols, 19(5), 1291–1310. https://doi.org/10.1038/s41596-023-00949-x
DOI:
DOI: 10.1038/s41596-023-00949-x
Year of publication:
2024
Authors participating in BCBHub:
Narciso Martin Quijada