Improving food processing using modern optimization methods
Citation
Banga, J. R., Balsa-Canto, E., Moles, C. G., & Alonso, A. A. (2003). Improving food processing using modern optimization methods. Trends in Food Science & Technology, 14(4), 131–144. https://doi.org/10.1016/s0924-2244(03)00048-7
