Involvement of the metabolically active bacteria in the organic matter degradation during olive mill waste composting

Citation
Tortosa, G., Fernández-González, A. J., Lasa, A. V., Aranda, E., Torralbo, F., González-Murua, C., Fernández-López, M., Benítez, E., & Bedmar, E. J. (2021). Involvement of the metabolically active bacteria in the organic matter degradation during olive mill waste composting. Science of The Total Environment, 789, 147975. https://doi.org/10.1016/j.scitotenv.2021.147975
DOI:
DOI: 10.1016/j.scitotenv.2021.147975
Year of publication:
2021
Authors participating in BCBHub:
Ana Vicente Lasa