Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model

Citation
Dasilva, G., Pazos, M., García-Egido, E., Pérez-Jiménez, J., Torres, J. L., Giralt, M., Nogués, M.-R., & Medina, I. (2016). Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model. Food Chemistry, 205, 196–203. https://doi.org/10.1016/j.foodchem.2016.03.020
DOI:
DOI: 10.1016/j.foodchem.2016.03.020
Year of publication:
2016
Authors participating in BCBHub:
Manuel Pazos Palmeiro