MATHEMATICAL-MODELING AND SIMULATION OF THE THERMAL-PROCESSING OF ANISOTROPIC AND NONHOMOGENEOUS CONDUCTION-HEATED CANNED FOODS - APPLICATION TO CANNED TUNA

Citation
Banga, J. R., Alonso, A. A., Gallardo, J. M., & Perez-Martin, R. I. (1993). Mathematical modelling and simulation of the thermal processing of anisotropic and non-homogeneous conduction-heated canned foods: Application to canned tuna. Journal of Food Engineering, 18(4), 369–387. https://doi.org/10.1016/0260-8774(93)90053-m
DOI:
DOI: 10.1016/0260-8774(93)90053-M
Year of publication:
1993