Publication

Roch, F.-F., Dzieciol, M., Quijada, N. M., Alteio, L. V., Mester, P.-J., & Selberherr, E. (2024). Microbial community structure of plant-based meat alternatives. Npj Science of Food, 8(1). https://doi.org/10.1038/s41538-024-00269-8

DOI: 10.1038/s41538-024-00269-82024Narciso Martin Quijada