Modeling and optimization techniques with applications in food processes, bio-processes and bio-systems

Citation
Balsa-Canto, E., Alonso, A. A., Arias-Méndez, A., García, M. R., López-Núñez, A., Mosquera-Fernández, M., Vázquez, C., & Vilas, C. (2016). Modeling and Optimization Techniques with Applications in Food Processes, Bio-processes and Bio-systems. Numerical Simulation in Physics and Engineering, 187–216. https://doi.org/10.1007/978-3-319-32146-2_4
DOI:
DOI: 10.1007/978-3-319-32146-2_4
Year of publication:
2016
Authors participating in BCBHub:
Eva Balsa CantoMíriam Rodríguez García