Natural bioactive antioxidants for the enrichment of seafood

Citation
Medina, I., Cascante, M., Torres, J. L., & Pazos, M. (2008). Natural Bioactive Antioxidants for the Enrichment of Seafood. Functional Food and Health, 192–198. https://doi.org/10.1021/bk-2008-0993.ch017
DOI:
DOI: 10.1021/bk-2008-0993.ch017
Year of publication:
2008
Authors participating in BCBHub:
Manuel Pazos Palmeiro