Optimal control of heat and mass transfer in food and bioproducts processing
Citation
Banga, J. R., Alonso, A. A., Pérez-Martín, R. I., & Paul Singh, R. (1994). Optimal control of heat and mass transfer in food and bioproducts processing. Computers & Chemical Engineering, 18, S699–S705. https://doi.org/10.1016/0098-1354(94)80114-2
