Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation

Citation
Balsa-Canto, E., Rodriguez-Fernandez, M., & Banga, J. R. (2007). Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation. Journal of Food Engineering, 82(2), 178–188. https://doi.org/10.1016/j.jfoodeng.2007.02.006
DOI:
DOI: 10.1016/j.jfoodeng.2007.02.006
Year of publication:
2007