OPTIMIZATION OF AIR-DRYING OF FOODS

Citation
Banga, J. R., & Paul Singh, R. (1994). Optimization of air drying of foods. Journal of Food Engineering, 23(2), 189–211. https://doi.org/10.1016/0260-8774(94)90086-8
DOI:
DOI: 10.1016/0260-8774(94)90086-8
Year of publication:
1994