Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe

Citation
Quijada, N. M., Hernández, M., Oniciuc, E.-A., Eiros, J. M., Fernández-Natal, I., Wagner, M., & Rodríguez-Lázaro, D. (2019). Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe. Food Microbiology, 82, 107–110. https://doi.org/10.1016/j.fm.2019.01.021
DOI:
DOI: 10.1016/j.fm.2019.01.021
Year of publication:
2019
Authors participating in BCBHub:
Narciso Martin Quijada