Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage

Citation
Pazos, M., González, M. J., Gallardo, J. M., Torres, J. L., & Medina, I. (2005). Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage. European Food Research and Technology, 220(5–6), 514–519. https://doi.org/10.1007/s00217-004-1113-0
DOI:
DOI: 10.1007/s00217-004-1113-0
Year of publication:
2005
Authors participating in BCBHub:
Manuel Pazos Palmeiro