Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

Citation
Lluís, L., Taltavull, N., Muñoz-Cortés, M., Sánchez-Martos, V., Romeu, M., Giralt, M., Molinar-Toribio, E., Torres, J. L., Pérez-Jiménez, J., Pazos, M., Méndez, L., Gallardo, J. M., Medina, I., & Nogués, M. R. (2013). Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. Lipids in Health and Disease, 12(1). https://doi.org/10.1186/1476-511x-12-140
DOI:
DOI: 10.1186/1476-511X-12-140
Year of publication:
2013
Authors participating in BCBHub:
Manuel Pazos Palmeiro