Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects

Citation
Méndez, L., Pazos, M., Molinar-Toribio, E., Sánchez-Martos, V., Gallardo, J. M., Rosa Nogués, M., Torres, J. L., & Medina, I. (2014). Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects. The Journal of Nutritional Biochemistry, 25(12), 1243–1253. https://doi.org/10.1016/j.jnutbio.2014.06.014
DOI:
DOI: 10.1016/j.jnutbio.2014.06.014
Year of publication:
2014
Authors participating in BCBHub:
Manuel Pazos Palmeiro