Publication

Carrera, M., Abril, A. G., Pazos, M., Calo-Mata, P., Villa, T. G., & Barros-Velázquez, J. (2024). Proteins and peptides: proteomics approaches for food authentication and allergen profiling. Current Opinion in Food Science, 57, 101172. https://doi.org/10.1016/j.cofs.2024.101172

DOI: 10.1016/j.cofs.2024.1011722024Manuel Pazos PalmeiroMónica Carrera