Proteomics analysis in frozen horse mackerel previously high-pressure processed

Citation
Pazos, M., Méndez, L., Vázquez, M., & Aubourg, S. P. (2015). Proteomics analysis in frozen horse mackerel previously high-pressure processed. Food Chemistry, 185, 495–502. https://doi.org/10.1016/j.foodchem.2015.03.144
DOI:
DOI: 10.1016/j.foodchem.2015.03.144
Year of publication:
2015
Authors participating in BCBHub:
Manuel Pazos Palmeiro