Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

Citation
Abril, A. G., Pazos, M., Villa, T. G., Calo-Mata, P., Barros-Velázquez, J., & Carrera, M. (2022). Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients, 14(20), 4400. https://doi.org/10.3390/nu14204400
DOI:
DOI: 10.3390/nu14204400
Year of publication:
2022
Authors participating in BCBHub:
Manuel Pazos Palmeiro