Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)

Citation
García, M. R., Vilas, C., Herrera, J. R., Bernárdez, M., Balsa-Canto, E., & Alonso, A. A. (2015). Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius). International Journal of Food Microbiology, 208, 65–74. https://doi.org/10.1016/j.ijfoodmicro.2015.05.012
DOI:
DOI: 10.1016/j.ijfoodmicro.2015.05.012
Year of publication:
2015
Authors participating in BCBHub:
Eva Balsa CantoMíriam Rodríguez García