Real time optimization of the thermal processing of bioproducts in batch units

Citation
Garcia, M. R., Vilas, C., Alonso, A. A., & Balsa-Canto, E. (2008). REAL TIME OPTIMIZATION OF THE THERMAL PROCESSING OF BIOPRODUCTS. Acta Horticulturae, 802, 155–162. https://doi.org/10.17660/actahortic.2008.802.18
DOI:
DOI: 10.17660/ActaHortic.2008.802.18
Year of publication:
2008
Authors participating in BCBHub:
Míriam Rodríguez García