Relevance of gut microbiome research in food safety assessment

Citation
Garrido-Romero, M., Pazos, F., Sánchez-Martínez, E., Benito, C., Gómez-Ruiz, J. Á., Borrego-Yaniz, G., Bowes, C., Broll, H., Caminero, A., Caro, E., Chagoyen, M., Chemaly, M., Fernández-Dumont, A., Gisavi, H., Gkrintzali, G., Khare, S., Margolles, A., Márquez, A., Martín, J., … Moreno, F. J. (2024). Relevance of gut microbiome research in food safety assessment. Gut Microbes, 16(1). https://doi.org/10.1080/19490976.2024.2410476
DOI:
DOI: 10.1080/19490976.2024.2410476
Year of publication:
2024
Authors participating in BCBHub:
Monica Chagoyen