RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments

Citation
Ibáñez, C., Pérez-Torrado, R., Morard, M., Toft, C., Barrio, E., & Querol, A. (2017). RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments. International Journal of Food Microbiology, 257, 262–270. https://doi.org/10.1016/j.ijfoodmicro.2017.07.001
DOI:
DOI: 10.1016/j.ijfoodmicro.2017.07.001
Year of publication:
2017
Authors participating in BCBHub:
Christina Toft