Role of the raw composition of pelagic fish muscle on the development of lipid oxidation and rancidity during storage

Citation
Maestre, R., Pazos, M., & Medina, I. (2011). Role of the Raw Composition of Pelagic Fish Muscle on the Development of Lipid Oxidation and Rancidity during Storage. Journal of Agricultural and Food Chemistry, 59(11), 6284–6291. https://doi.org/10.1021/jf200686z
DOI:
DOI: 10.1021/jf200686z
Year of publication:
2011
Authors participating in BCBHub:
Manuel Pazos Palmeiro