Saccharomyces cerevisiae and S. kudriavzevii synthetic wine fermentation performance dissected by predictive modeling

Citation
Henriques, D., Alonso-del-Real, J., Querol, A., & Balsa-Canto, E. (2018). Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling. Frontiers in Microbiology, 9. https://doi.org/10.3389/fmicb.2018.00088
DOI:
DOI: 10.3389/fmicb.2018.00088
Year of publication:
2018