Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: A Proteomics Evidence in Atlantic Mackerel (Scomber scombrus)

Citation
Pazos, M., Méndez, L., Gallardo, J. M., & Aubourg, S. P. (2014). Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus). Food and Bioprocess Technology, 7(8), 2342–2353. https://doi.org/10.1007/s11947-013-1250-1
DOI:
DOI: 10.1007/s11947-013-1250-1
Year of publication:
2014
Authors participating in BCBHub:
Manuel Pazos Palmeiro