Publication

Abril, A. G., Calo-Mata, P., Böhme, K., Villa, T. G., Barros-Velázquez, J., Sánchez-Pérez, Á., Pazos, M., & Carrera, M. (2024). Shotgun proteomic analyses of Pseudomonas species isolated from fish products. Food Chemistry, 450, 139342. https://doi.org/10.1016/j.foodchem.2024.139342

DOI: 10.1016/j.foodchem.2024.1393422024Manuel Pazos Palmeiro