Detalle de: Yeasts in the food chain: novel insights, tools and measures to mitigate emerging risks
| Title | Yeasts in the food chain: novel insights, tools and measures to mitigate emerging risks |
| Description | |
| Call / Programme | Programa PROMETEO |
| Funding Scope | Regional |
| Funding Agency | Generalitat Valenciana |
| Grant Number | CIPROM/2023/50 |
| Project Acronym | SafeFoodYeast |
| Period | 1 Sep 2024 – |
| Funding Amount | 600,000 € |
| Ontology | Food safety |
| Research Groups | Systems biology in yeast of biotechnological interest |
| Researchers | Amparo Querol |