Detalle de: Real time optimization for quality control of batch thermal sterilization of prepackaged foods
| Title | Real time optimization for quality control of batch thermal sterilization of prepackaged foods |
| Abstract | |
| Apa Reference | Alonso, A. A., Arias-Méndez, A., Balsa-Canto, E., García, M. R., Molina, J. I., Vilas, C., & Villafín, M. (2013). Real time optimization for quality control of batch thermal sterilization of prepackaged foods. Food Control, 32(2), 392–403. 10.1016/j.foodcont.2013.01.002 |
| Doi | 10.1016/j.foodcont.2013.01.002 |
| Publication Date | Aug 2013 |
| Publication Type | Article |
| Ontology | |
| Researchers | Eva Balsa Canto, Miriam Rodríguez García |
| Research Groups | Biosystems and Bioprocess Engineering (Bio2Eng) |
| Tools |