Detalle de: Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage
| Title | Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage |
| Abstract | |
| Apa Reference | Pazos, M., González, M. J., Gallardo, J. M., Torres, J. L., & Medina, I. (2005). Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage. European Food Research and Technology, 220(5–6), 514–519. 10.1007/s00217-004-1113-0 |
| Doi | 10.1007/s00217-004-1113-0 |
| Publication Date | 25 Feb 2005 |
| Publication Type | Article |
| Ontology | |
| Researchers | Manuel Pazos Palmeiro |
| Research Groups | Chemistry of Marine Products |
| Tools |