Detalle de: Dietary Lipid Sources as a Means of Changing Fatty Acid Composition in Fish: Implications for Food Fortification
| Title | Dietary Lipid Sources as a Means of Changing Fatty Acid Composition in Fish: Implications for Food Fortification |
| Abstract | |
| Apa Reference | Pérez-Sánchez, J., Benedito-Palos, L. & Ballester-Lozano, G.F. (2013). Dietary Lipid Sources as a Means of Changing Fatty Acid Composition in Fish: Implications for Food Fortification. Handbook of Food Fortification and Health, 41-54. 10.1007/978-1-4614-7110-3_4 |
| Doi | 10.1007/978-1-4614-7110-3_4 |
| Publication Date | 2013 |
| Publication Type | Book / chapter |
| Ontology | |
| Researchers | Jaume Pérez Sánchez |
| Research Groups | |
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