Javier Alonso del Real
Biography
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Postdoctoral researcher at the Instituto de Biomedicina de Valencia (IBV-CSIC) since 2022. I mainly carry out bioinformatics analyses from the data generated by my co-workers and myself, but I also communicate results in meetings and manuscripts, and plan and perform both wet lab experiments and bioinformatics analyses. I have a strong background in transcriptomics and I am fluent in the R programming language, but I have also worked with proteomics and genomics data, and I have basic Python scripting abilities. PhD in Biomedicine and Biotechnology (Universitat de València, 2020), Master's in Industrial and Food Biotechnology (2013) and Degree in Biotechnology (2011) from the Universidad Pablo de Olavide. Previously at the Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC, 2014-2022), in the Systems Biology of Yeast of Biotechnological Interest group. CV (CVN): https://editor.cvn.fecyt.es/editor/cvnOnline/0000-0002-6474-9040 |
Profile
| Institution | IBV |
| Position | Postdoctoral Researcher |
| Home page | https://www.linkedin.com/in/javier-alonso-del-real-arias-85304b63/ |
| Contact email | jalonso@ibv.csic.es |
| ORCID | 0000-0002-6474-9040 |
BCB Hub
| BCB Committee | Not a member |
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| BCB Services |
Publications 24 entries
- Identification of a crucial INO2 allele for enhancing ethanol resistance in an industrial fermentation strain of Saccharomyces cerevisiae Article · 18 Nov 2025
- Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy Number Article · Oct 2025
- Transcriptional response of Saccharomyces cerevisiae during competition with S. kudriavzevii: Genetic expression variability and accelerated activation Article · Feb 2025
- Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species Article · 11 Sep 2024
- PanRNA: v2.1.11 Software · 2 Jul 2024
View all (19 more)
- PanRNA: An RNAseq pipeline for semi-reference guided analysis Software · 2 Jul 2024
- Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation Article · May 2024
- Novel findings about the mode of action of the antifungal protein PeAfpA against Saccharomyces cerevisiae Article · 9 Sep 2023
- Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii Article · Sep 2023
- The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae: A Search of New Arylalkylamine N-Acetyltransferases Article · 25 Apr 2023
- Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation Article · 22 Mar 2023
- Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae Article · Jul 2022
- Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid Article · 31 Aug 2021
- Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae Article · 26 May 2021
- The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism Article · Dec 2020
- Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus Article · 21 Aug 2020
- Effect of transient thermal shocks on alcoholic fermentation performance Article · Jan 2020
- Mixed growth curve data do not suffice to fully characterize the dynamics of mixed cultures Article · 24 Dec 2019
- Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization Article · 10 Mar 2019
- Expression of heterologous transporters in Saccharomyces kudriavzevii: A strategy for improving yeast salt tolerance and fermentation performance Article · Mar 2018
- Saccharomyces cerevisiae and S. kudriavzevii synthetic wine fermentation performance dissected by predictive modeling Article · 2 Feb 2018
- New Trends in the Uses of Yeasts in Oenology Book / chapter · 2018
- The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation Article · 25 Oct 2017
- Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition Article · 7 Feb 2017
