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Found 4857 Results
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Trans-oceanic host dispersal explains high seabird tick diversity on Cape Verde islands


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Apicomplexa primers amplify Proteromonas (Stramenopiles, Slopalinida, Proteromonadidae) in tissue and blood samples from lizards


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Insights into the epigenomic landscape of the human malaria vector Anopheles gambiae


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Comparing Multiple Criteria for Species Identification in Two Recently Diverged Seabirds


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Circulation of a Meaban-Like Virus in Yellow-Legged Gulls and Seabird Ticks in the Western Mediterranean Basin


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Architectural proteins: regulators of 3D genome organization in cell fate


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A Comparison of Multiple Methods for Estimating Parasitemia of Hemogregarine Hemoparasites (Apicomplexa: Adeleorina) and Its Application for Studying Infection in Natural Populations


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The Recent Evolution of a Maternally-Inherited Endosymbiont of Ticks Led to the Emergence of the Q Fever Pathogen, Coxiella burnetii


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Niche Partitioning of Feather Mites within a Seabird Host, Calonectris borealis


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Patterns of diversification in islands: A comparative study across three gecko genera in the Socotra Archipelago


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Assessing the diversity, host-specificity and infection patterns of apicomplexan parasites in reptiles from Oman, Arabia


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Epigenetic regulation of Plasmodium falciparum clonally variant gene expression during development in Anopheles gambiae


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More Than Meets the Eye: Cryptic Diversity and Contrasting Patterns of Host-Specificity in Feather Mites Inhabiting Seabirds


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Characterization of the accessible genome in the human malaria parasite Plasmodium falciparum


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The second life of Plasmodium in the mosquito host: gene regulation on the move


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Plasmodium comparative genomics


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Developmental conditions modulate DNA methylation at the glucocorticoid receptor gene with cascading effects on expression and corticosterone levels in zebra finches


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Chromatin changes in Anopheles gambiae induced by Plasmodium falciparum infection


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Building Parasitology Communities to Promote Gender Equality


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Real-time RT-PCR assay to detect Granada virus and the related Massilia and Arrabida phleboviruses


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Chromatin Structure and Function in Mosquitoes


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The regulatory genome of the malaria vector Anopheles gambiae: integrating chromatin accessibility and gene expression


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Women in Malaria 2021: A Conference Premier


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Viewing Emerging Human Infectious Epidemics through the Lens of Invasion Biology


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Evolutionary race: Malaria evolves to evade sickle cell protection


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Epigenetic and Epitranscriptomic Gene Regulation in Plasmodium falciparum and How We Can Use It against Malaria


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The RNA-binding protein RBP33 dampens non-productive transcription in trypanosomes


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Prevalence of SARS-CoV-2 and co-infection with malaria during the first wave of the pandemic (the Burkina Faso case)


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From contigs towards chromosomes: automatic improvement of long read assemblies (ILRA)


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A 3D-Fluorescence Fingerprinting Approach to Detect Physiological Modifications Induced by Pesticide Poisoning in Apis mellifera: A Preliminary Study


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Epigenetic analysis reveals differentially methylated regionsbetween cultivated and wild grapevines


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Coastal Wild Grapevine Accession (Vitis vinifera L. ssp. sylvestris) Shows Distinct Late and Early Transcriptome Changes under Salt Stress in Comparison to Commercial Rootstock Richter 110


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Dual domestications and origin of traits in grapevine evolution


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Understanding the Genetic Basis of Grapevine Diversity: Implications for Vineyard Resilience in the Face of Climate Change


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Epigenetic differences between wild and cultivated grapevines highlight the contribution of DNA methylation during crop domestication


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The scion-driven transcriptomic changes guide the resilience of grafted near-isohydric grapevines under water deficit


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ING proteins in cellular senescence


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Regulation of the microRNA processor DGCR8 by the tumor suppressor ING1


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Novel anti-fatty acid synthase compounds with anti-cancer activity in HER2 + breast cancer


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Fatty acid synthase phosphorylation: A novel therapeutic target in HER2-overexpressing breast cancer cells


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New Tools to Study DNA Double-Strand Break Repair Pathway Choice


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DGCR8-mediated disruption of miRNA biogenesis induces cellular senescence in primary fibroblasts


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Neddylation inhibits CtIP-mediated resection and regulates DNA double strand break repair pathway choice


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Therapeutic Opportunities of Disrupting Genome Integrity in Adult Diffuse Glioma


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CtIP-dependent nascent RNA expression flanking DNA breaks guides the choice of DNA repair pathway


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MDC1 maintains active elongation complexes of RNA polymerase II


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RNA Polymerase II-mediated transcription is required for repair of ribosomal DNA breaks in nucleolar caps, guarding against genomic instability


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Domesticando bacterias fotosintéticas


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Pregunta a un científic@. Estrés nucleolar en cáncer


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Determination of polychlorinated biphenyls in milk samples by saponification - Solid-phase microextraction


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Erratum: Activity of plant extracts for preserving functional food containing n-3-PUFA (European Food Research and Technology (2003) 217 (301-307))


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Activity of plant extracts for preserving functional food containing n-3-PUFA


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α-Tocopherol oxidation in fish muscle during chilling and frozen storage


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Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage


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Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ


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Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle


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Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets


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Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics


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Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines


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Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: An electron spin resonance spin trapping study


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Erratum: Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: An electron spin resonance spin trapping study (Journal of Agricultural and Food Chemistry (2006) 54 (10215))


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Efficiency of natural phenolic compounds regenerating α-tocopherol from α-tocopheroxyl radical


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Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates


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Natural bioactive antioxidants for the enrichment of seafood


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Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids


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Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation


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Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins


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Galloylated polyphenols efficiently reduce α-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (sds) micelles


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Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals


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Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobin


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Caffeic acid as antioxidant in fish muscle: Mechanism of synergism with endogenous ascorbic acid and α-tocopherol


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Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle


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Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems


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Role of the raw composition of pelagic fish muscle on the development of lipid oxidation and rancidity during storage


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Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle


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Fish proteins as targets of ferrous-catalyzed oxidation: Identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometry


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Volatile profile of Atlantic shellfish species by HS-SPME GC/MS


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Comparative chemical composition of different muscle zones in angler (Lophius piscatorius)


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Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol


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Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs


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Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin


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Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats


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Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting


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Galloylation and Polymerization: Role of Structure to Antioxidant Activity of Polyphenols in Lipid Systems


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Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon


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Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: A potential role on metabolic disorders


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Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: A Proteomics Evidence in Atlantic Mackerel (Scomber scombrus)


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Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects


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Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS


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Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome


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Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome


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Proteomics analysis in frozen horse mackerel previously high-pressure processed


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Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation


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Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage


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Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model


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Proteomics to Assess Fish Quality and Bioactivity


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Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions


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Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics


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A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets


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Proteomics-based methodologies for the detection and quantification of seafood allergens


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